We offer a wide variety of services ranging from Birthday Parties, Weddings, and Luncheons to Company Lunches and Corporate Events.
While we invite you to go through our prices and menus, please note that prices listed here are subject to change without notice.
Please give us a call if you have any questions.
We began as a whim and a dream of Larry Kiesler in 1992 while he was the Chef of Petars restaurant in Lafayette. He spent months researching small businesses at all the local Chambers of Commerce. Encouraged by Martinez City Officials and Companies all over Contra Costa, he started molding Small Thyme Catering into the success it is today.
We now have an impeccable staff, from a Cordon BLU certified chefs to talented and qualified servers & bar staff – all working together as a cohesive and experienced team devoted to making your event the dazzling success of your dreams.
We offer tastings by appointment only. During your appointment we will design a menu and service package that will satisfy all your requests. If you don’t see what you’re interested in through our standard catering menus, just let us know and Chef Larry can create a specialized menu tailored especially for you.
Looking forward to meeting and working with you!
Barbara J. Perry