Pricing for Event Staffing
There is a flat rate for all staffing.
| Description | Price |
|---|---|
| Staff Personnel From Set Up Through Clean Up | $180 per Staff Person |
| Kitchen Personnel From Set Up Through Clean Up | $180 per Staff Person |
| Chef for Event | $200 |
| Event Coordinator/Captain | $200 |
| Bartender | $180 |
| Coffee, Tea & Cocoa Service | $2.50 per Person |
| Assorted Sodas and Water | $2 per Person |
| Gratuity on All Food and Beverage Items | 18% |
| Delivery Charge on All Food and Beverage for Drop Off Events | 18% |
| Sales Tax on All Food, Beverages, Labor and Rentals | 9.75% |
The Breakfast Buffet
$20.95 per Person
The Breakfast Buffet is priced on a per person basis.
| Included in the Buffet |
|---|
| Fresh Seasonal Fruit Tray |
| Assorted Breakfast Breads with Whipped Butter and Cream Cheese |
| Red Potatoes O'Brien |
| Hickory Smoked Bacon |
| Smoked Maple Link Sausage |
| Scrambled Eggs |
| Choice of Eggs Benedict or Ricotta Cheese Blintzes with Fresh Strawberries |
The Continental Breakfast
$11.95 per Person
The Continental Breakfast is priced on a per person basis.
| Included with the Continental Breakfast |
|---|
| Coffee |
| Tea |
| Milk |
| Juice |
| Mixed Danishes |
| Assorted Mini-Muffins |
| Fresh Seasonal Fruit Tray |
| Mixed Bagels with Cream Cheese |
Buffet Dinner Menu
$29 per Person
The Buffet Dinner is served with rolls and butter, choice of 2 salads, choice of 2 entrees, and choice of 2 accompaniments.
| Choice of 2 Salads |
|---|
| Baby Bay Shrimp Salad with Lemon Aioli and Fresh Dill |
| Spicy Chinese Chicken Salad with Chow Mein Noodles, Green Onions, Julienne Carrots, Peppers, Snow Peas, Broccoli, and Sesame Dressing |
| Napa Salad Tossed with Candied Pecans, Crisp Apples and Pears, Gorgonzola and Honey Balsamic Dressing |
| Italian Rainbow Rotelle Pasta Salad with Pesto Aioli |
| Caesar Salad Tossed with Garlic Croutons, Reggiano Cheese and Our Own Caesar Dressing |
| Fresh Seasonal Sliced Fruits and Berries |
| Thai Fun-See Salad with Snow Peas, Thai Basil, Carrots, Sesame and Lemongrass Oyster Dressing |
| Zesty Jicama Salad with Lemon Cilantro Dressing |
| Choice of 2 Entrees |
|---|
| Roast Prime Rib of Beef Carved on the Buffet, Cooked Medium Rare, Served with Au Jus and Creamy Horseradish Sauce |
| Fresh Salmon Fillet Seared with Basil and served with Citrus Buerre Blanc |
| Breast of Chicken Coq Au Vin with Mushrooms, Bacon, and Onions in a Merlot Demi-Glaze |
| Homemade Vegetable Lasagna in a Creamy Alfredo Sauce |
| Sautéed Breast of Chicken Piccata in a Lemon Caper Citrus Sauce |
| Garlic Roasted Pork Loin in Three Mushroom Port Reduction |
| Grilled Red Snapper with Chili Garlic Lemongrass Apricot Glaze |
| New York Strip Loin Carved on the Buffet and served with Cabernet Shallot Sauce |
| Chicken Breast Marsala with Trio of Mushrooms in Marsala Sauce |
| Choice of 2 Accompaniments |
|---|
| Fresh Steamed Wild Rice Pilaf |
| Fresh Seasonal Farmers Market Vegetables |
| Oven Roasted Garlic Rosemary Potatoes |
| Penne Pasta Marinara |
| Garlic Mashed Potatoes |
| Creamy Three Cheese Polenta |
Sit Down Dinner Menu
$35 per Person
The Sit Down Dinner is served with baskets of warmed baguettes and butter, as well as: Nappa Salad with Candied Pecans Pecans, Crisp Apples and Pears, Gorgonzola and Honey Balsamic Vinaigrette, and your choice of 2 accompaniments.
| Choice of Entree |
|---|
| Roast Prime Rib of Beef Medium Rare served with Au Juis and Creamy Horseradish Sauce |
| Baked Fillet of Salmon En Croute wrapped with Baby Spinach in French Pastry Finished with Hoolandaise |
| Roasted Garlic Crusted Pork Loin Sliced Thin served with Bing Cherry and Port Sauce |
| Chicken Breast Wellington Filled with Mushroom Duxelle in French Pastry over Merlot Demi-Glaze |
| Grilled Swordfish in a Lime Cilantro Tomato Salsa |
| Fettuccini Del Mar with Tiger Prawns and Sea Scallops in a Pine Nut Pesto Cream Sauce |
| Breast of ChickenPiccata Sautéed in Caper Chardonnay Citrus Glaze |
| Tenderloin of Beef Wellington Petite Fillet Mignon with Mushroom Duxelle in French Pastry Topped with Béarnaise and Lined with Zinfandel Reduction |
| Roast New York Strip Loin Slow Roasted in a Zinfandel Shallot Sauce |
| Seared Local Red Snapper Pan Seared with Chili Garlic Lemongrass Apricot Glaze |
| Vegetable Raviolis with Fresh Vegetables and Pesto Cream Sauce |
| Ask About the Featured Fresh Seasonal Seafood Selection |
| Choice of 2 Accompaniments |
|---|
| Fresh Steamed Wild Rice Pilaf |
| Fresh Seasonal Farmers Market Vegetables |
| Penne Pasta Marinara |
| Garlic Mashed Potatoes |
| Basmati Rice |
| Three Cheese Polenta |
| Roasted Rosemary Red Potatoes |
| Swiss Chard with Caramelized Onions |
Hot Appetizer Menu
Each piece is about a mouthful
| Dish | Price | Per |
|---|---|---|
| Three Brie Wheels Baked with Fresh Herbs, Peppercorns and Sun Dried Tomatoes in French Pastry with Papaya Relish | $150 | Tray |
| Jumbo Stuffed Mushrooms with Gorgonzola Cheese and Fresh Herbs | $75 | 50pcs |
| New Orleans Style Mini Crab Cakes Topped with Béarnaise Sauce | $125 | 50pcs |
| Marinated Chicken Satay Skewers with Spicy Thai Peanut Sauce | $110 | 50pcs |
| Marinated Beef Satay Skewers with Spicy Thai Peanut Sauce | $110 | 50pcs |
| Spinach and Cheese Mini Raviolis in Asiago Cheese, Olive Oil, and Garlic Sauce | $75 | 50pcs |
| Japanese Tempura Tiger Prawns with Assorted Dipping Sauces | $150 | 50pcs |
| Grilled Proscuitto Wrapped Scallop Brochette Served with Béarnaise Sauce | $150 | 50pcs |
| Chinese Char Siu (BBQ) Baby Pork Ribs | $45 | Rack |
| Barbecued Tandoori Shrimp Sticks in Yogurt, Lemon and Ginger Marinade | $100 | 50pcs |
| Chicken Wings Tossed with Your Choice of Sauce: Buffalo, Ginger Teriyaki or BBQ, Served with Ranch or Bleu Cheese Dressing | $75 | 50pcs |
| Baby Beef Wellington with Bite Sized Beef Tenderloin Baked in Puff Pastry and Served with Béarnaise Sauce | $150 | 50pcs |
| Bacon Wrapped Chicken Skewers with Tender and Crispy Chicken Breast Pieces Wrapped in Bacon and Brushed with a Teriyaki Glaze | $125 | 50pcs |
| Polenta Triangles Lightly Toasted with Fresh Herbs and Parmesan Cheese Topped with Sun Dried Tomatoes Drizzled with Balsamic Vinaigrette | $75 | 50pcs |
| Chicken Quesadilla with Green Onion, Fresh Tomato Salsa and Sour Cream | $50 | 50pcs |
| Pork Buns (Cha Siu Bao) with Chinese Style Barbecued Pork in Steamed Rice Buns | $50 | 50pcs |
| Blinis... Mini Potato Pancakes with Your Choice of Beef Tenderloin with Blue Cheese Crumbles, Smoked Salmon with a Dollop of Sour Cream, or Bay Shrimp with Lemon Buerrblanc | $100 | 50pcs |
| Spanikopita with Spinach and Feta in Phyllo Triangles | $75 | 50pcs |
| Crab and Jack Phyllo Triangles | $100 | 50pcs |
| Pesto Cheese Phyllo Triangles | $75 | 50pcs |
| Curry Chicken with Coconut and Raisins served on Curried Na'an Bread | $100 | 50pcs |
| Shrimp Wontons with Sautéed Shrimp, Ginger, Green Onions, Soy Sauce, Sesame and Chili Oil Deep Fried. Served with Soy Dipping Sauce | $100 | 50pcs |
| American Cheese Burger Sliders with Pepper Jack Cheese and Pickles | $100 | 50pcs |
| Pulled Pork Sliders with Napa Slaw | $100 | 50pcs |
| Baby Portobella Sliders with Grilled Marinated Baby Portobella Mushrooms, Caramelized Onions and Shredded Fontina Cheese | $100 | 50pcs |
| Southern Crispy Chicken Sliders with Blue Cheese Sprinkles | $100 | 50pcs |
| Black Bean Veggie Burger Sliders with Homemade Small Thyme Veggie Patties | $80 | 50pcs |
| Cajun Mini Cornbread Crab Melts | $100 | 50pcs |
| Mini BBQ Chicken on Cornbread Squares | $100 | 50pcs |
| Mini Cornbread Hush Puppies with Blackberry Aloi | $100 | 50pcs |
| Sweet Potato Cakes with Spicy Soy Dipping Sauce | $100 | 50pcs |
Cold Appetizer Menu
Each piece is about a mouthful
| Dish | Price | Per |
|---|---|---|
| Foreign and Domestic Cheese Mirror, Garnished with Red Grapes, Sliced Seeded Baguettes and Crackers - Serves 50 | $160 | Mirror |
| Seared Ahi Tuna on Won Ton Pillows with Wasabi Mayo and Papaya Cilantro Relish | $75 | 50pcs |
| Fresh Fruit Platter with Rainbow of Seasonal Sliced Fresh Fruit and Assorted Berries | $140 | Platter |
| Jumbo Tiger Prawns on Ice served with Lemon Wedge and Cocktail Sauce | $160 | 80pcs |
| Marinated Grilled Mixed Vegetable Tray | $100 | Tray |
| Mozzarella on Croustini with Roma Tomato, Fresh Basil and Balsamic Reduction | $75 | 50pcs |
| Lemon Marinated Cheese Tortellini and Sun Dried Tomato Skewers | $75 | 50pcs |
| Crab and Papaya Rice Paper Rolls with Sweet Chili Dipping Sauce | $100 | 50pcs |
| Basil Marinated Mozzarella and Grape Tomato Skewers | $75 | 50pcs |
| Bruchetta with Diced Roma Tomatoes, Garlic, Niçoise Olives, Basil and Olive Oil on Parmesan Croustini | $50 | 50pcs |
| Smoked Salmon Marble with Salmon, Red Onion, Capers, Egg, Lemon, Chive Cream Cheese and Sliced Baguettes | $150 | Marble |
| Assorted Finger Sandwiches with Egg, Capers, Roast Beef and Creamy Horseradish, Turkey with Cranberry Mayo and Cucumber and Avocado Spread | $120 | 50pcs |
| Vegetable Crudités with Blanched Vegetables and Pesto Ranch | $100 | Tray |
Bay Area Buffet Menu
$25.95 per Adult for Two Choices of Each Menu Selection
$16.95 per Adult for One Choice of Each Menu Selection
$9.95 per Child 12 and under
| Salads |
|---|
| Tray of Fresh Seasonal Fruits and Berries |
| Spring Mixed Salad with Assorted Toppings and Ranch or Champagne Vinaigrette Dressing |
| Baby Red Potato Salad Nicoise |
| Italian Ranbow Rotelle Pasta with Pesto Aioli |
| Fresh Vegetable Crudités with Ranch Dip |
| Tabouleh Cous Cous Salad |
| Spicy Chinese Noodle Salad with Chow Mein, Snow Peas, Julienne Carrots, Peppers, Green Onion, Broccoli and Sesame Dressing |
| Thai Fun See with Chow Fun Noodles, Peas, Carrots, Bay Shrimp, Red Peppers, and Lemongrass Oyster Dresing |
| Three Cabbage Cole Slaw |
| Entrees |
|---|
| Marinated Grilled Tri-Tip Sliced Thin and Glazed with Mushroom Merlot Sauce |
| Assorted Local BBQ's Sausages and Links |
| Oven Roasted and Grill Finished BBQ Pork Ribs |
| Grilled Rosemary Lemon Chicken Breast |
| Shredded BBQ Beef Sandwiches with All the Condiments |
| BBQ Beef Ribs in our Own BBQ Sauce |
| BBQ Chicken in Our Own Hickory Spiced BBQ Sauce |
| Chicken Piccata with Marinated Grilled Portabella Mushroom |
| Accompaniments |
|---|
| Homemade BBQ Beans |
| Fresh Corn on the Cob |
| Garlic Mashed Potatoes |
| Macaroni and Cheese |
| Fresh Farmers Market Vegetables |
| Cajun or Original Corn Bread |
| Special Dirty Rice |
| Three Cheese Polenta |
| Spanish Black Beans with Sour Cream |
Sandwiches
Available for Delivery. All sandwiches are served on your choice of bread: Wheat Berry, Sourdough French Rolls, Rye, Wheat, White, Sliced Sourdough and Ciabatta. All sandwiches include Lettuce, Mustard, Mayo, Tomato, a Pickle Spear, choice of Cheese and choice of Salad.
Sandwiches and pricing are per serving and a la carte.
| Meat | Price |
|---|---|
| Oven Roasted Sirloin of Beef | $10 |
| Oven Roasted Diestel Turkey Breast | $10 |
| Glazed Honey Ham | $10 |
| Broiled Breast of Chicken with Pesto | $10 |
| Poor Boy Sandwich | $10 |
| Teriyaki Grilled Tri-Tip | $12 |
| Vegetarian with Roma Tomato, Cucumber, Avocado, Portabello Mushroom and Cheese | $9 |
| Cheeses |
|---|
| Pepper Jack |
| Cheddar |
| Swiss |
| Dill Havarti |
| Teleme Jack |
| Gorgonzola |
| Salads |
|---|
| Red Potato Salad |
| Penne Pasta with Pesto |
| Three Cabbage Cole Slaw |
| Mixed Green Salad with Choice of Dressing |
Desserts
These deserts are all made from scratch and are all available for any event or à la cart. Prices listed are per serving.
| Dish | Price |
|---|---|
| New York Cheesecake with Fresh Raspberry Coulis | $5 |
| Bread Pudding with Crème Anglis | $4.95 |
| Double Chocolate Brownie with Chocolate Ganache and Vanilla Ice Cream | $5.50 |
| Crème Brûlée | $5 |
| Fresh Strawberries Diablo with Amaretto Cream | $4.25 |
| Tiramisu | $5.95 |
| Apple Caramel Torte | $5 |
| Fresh Assorted Berry Bar | $5.25 |
| Strawberry Chocolate Fondue | $5 |
| Fruit Tarts | $5 |
| Trifle Cake | $5 |
| Homemade Pies | $30 for Whole Pie |
Salad Menu
Salads are available for delivery. All salads are served with Ciabatta Bread. Prices listed are for a la carte and per serving.
| Dish | Price | Per |
|---|---|---|
| Spicy Thai Chicken Salad with Grilled Marinated Breast of Chicken on Chow Mein Noodles with Snow Peas, Carrots, Peppers and Broccoli with Sesame Dressing | $11.95 | Serving |
| Fresh Dungeness Crab Salad served with Fresh Lemon and Our Traditional Louie Dressing | $18.95 | Serving |
| Grilled Chicken Caeser Salad Tossed with Romaine, Garlic Croutons, Fresh Grated Reggiano Parmesan Cheese and Our Own Caeser Dressing | $15.95 | Serving |
| Napa Salad with Mixed Baby Greens, Crisp Apples and Pears, Candied Pecans, Gorgonzola, and Honey Balsamic Dressing | $12.95 | Serving |
| Cobb Salad with Mixed Greens, Bleu Cheese Crumbles, Diced Smoked Bacon, Avocado Slices, Julienne Turkey, Tomato, Sliced Egg, Olives and Our Own Cobb Dressing | $15.95 | Serving |
| Grilled Ahi Tuna Salad on Baby Mixed Greens Tossed with Fresh Lime, Cilantro, Tomato Dressing | $18.95 | Serving |
| Point St. George Bay Shrimp Salad on Mixed Greens with a Lemon Wedge and Traditional Louie Dressing | $15.95 | Serving |
Deli Buffet Menu
$25.00 per Person
The Deli Buffet if for large parties (25 or more). Deli buffet comes with choice of 3 Meats, choice of 3 cheeses, choice of 3 breads, choice of 2 salads, and an aray of condiments.
| Choice of 3 Meats for Meat Tray |
|---|
| Sliced Rare Sirloin of Beef |
| Sliced Smoked Diestel Turkey Breast |
| Sliced Honey Glazed Black Forest Ham |
| Sliced and Highly Seasoned Pastrami |
| Sliced Imported Genoa Salami |
| Cheese Tray |
|---|
| Seasonal Fresh Local Choice |
| Choice of 3 Breads for Bread Basket |
|---|
| Sourdough French Rolls |
| Honey Wheat Berry Bread |
| White Bread |
| Foccacia Rolls |
| Caraway Rye Bread |
| Baguettes |
| Choice of 2 Salads |
|---|
| Baby red Potato Salad |
| Rotelle Pasta with Pesto |
| Tossed Green Salad with Bleu Cheese or Honey Balsamic |
| Three Cabbage Cole Slaw |
| Zesty Jicama Salad with Lemon Cilantro Dressing |
| Condiments |
|---|
| Shredded Head Lettuce |
| Sliced Beef Steak Tomatoes |
| Kosher Dill Pickle Spears |
| Black Olives |
| Sliced Bermuda Onions |
| Greek Pepperocinis |
| Bowls of Mustard and Mayo |
