Pricing for Event Staffing
There is a flat rate for all staffing.
| Description | Price |
|---|---|
| Staff Personnel From Set Up Through Clean Up | $180 per Staff Person |
| Kitchen Personnel From Set Up Through Clean Up | $180 per Staff Person |
| Chef for Event | $200 |
| Event Coordinator/Captain | $200 |
| Bartender | $180 |
| Table Cloths in Range of Colors | $18.50 per Table Cloth |
| Cloth Napkins in Range of Colors | $1.50 per Cloth Napkin |
| Cloth Overlays | $16 per Overlay |
| Buffet Table Drapes to the Floor | $20 per 8' Drape |
| Coffee, Tea & Cocoa Service | $2.50 per Person |
| Assorted Sodas and Water | $2 per Person |
| Gratuity on All Food and Beverage Items | 18% |
| Delivery Charge on All Food and Beverage for Drop Off Events | 18% |
| Sales Tax on All Food, Beverages, Labor and Rentals | 9.75% |
The Breakfast Buffet
$20.95 per Person
The Breakfast Buffet is priced on a per person basis.
| Included in the Buffet |
|---|
| Fresh Seasonal Fruit Tray |
| Assorted Breakfast Breads with Whipped Butter and Cream Cheese |
| Red Potatoes O'Brien |
| Hickory Smoked Bacon |
| Smoked Maple Link Sausage |
| Scrambled Eggs |
| Choice of Eggs Benedict or Ricotta Cheese Blintzes with Fresh Strawberries |
The Continental Breakfast
$11.95 per Person
The Continental Breakfast is priced on a per person basis.
| Included with the Continental Breakfast |
|---|
| Coffee |
| Tea |
| Milk |
| Juice |
| Mixed Danishes |
| Assorted Mini-Muffins |
| Fresh Seasonal Fruit Tray |
| Mixed Bagels with Cream Cheese |
Brunch Buffet Menu
$25.99 per Person
Our buffet brunches come with an assortment of breads and pastries, choice of 2 different salads, choice of 2 different hot entrees, choice of 2 different desserts, some accompaniments, and an optional omelet station.
| Assorted Breads and Pastires and Accompaniments |
|---|
| Croissants |
| Mixed Bagels with Cream Cheese |
| Assorted Danishes |
| Assorted Mini-Muffins |
| Fresh Potatoes O'Brien |
| Hickory Smoked Bacon |
| Maple Smoked Link Sausage |
| Choice of 2 Salads |
|---|
| Rainbow Rotelle Pasta with Pesto Aioli |
| Fresh Fruit Platter |
| Spicy Chinese Chicken Salad |
| Caesar Salad |
| Napa Salad with Mixed Greens, Crisp Apples and Pears, Gorgonzola and Candied Pcans |
| Baby Red Potato Salad |
| Choice of 2 Hot Entrees |
|---|
| Chicken Crepes a la Reine with Breast Meat in a Mushroom Sherried Creme Sauce Rolled in French Pancakes |
| Eggs Benedict |
| Braised Sirloin Tips in a Merlot Mushroom Demi-Glaze |
| Vegetable or Meat Lasagna |
| Scrambled Eggs with Fresh Grated Cheddar Cheese |
| Chicken Piccata with Sautéed Breast in Chardonnay Caper Citrus Sauce |
| Thick Sliced Sourdough French Toast with Maple Syrup and Whipped Butter |
| Ricotta Cheese Blintzes with Fresh Strawberries and Whipped Cream |
| Choice of 2 Desserts |
|---|
| Chocolate Mousse Cups |
| Strawberries Fondue |
| Bread Pudding with Bourbon Sauce |
| New York Cheesecake with Raspberry Coulis |
Luncheon Buffet Menu
$23.95 per Person
The luncheon buffet includes assorted rolls and butter, choice of 2 Salads, choice of 2 Entrees, and choice of 2 Accompaniements
| Choice of 2 Salads |
|---|
| Caesar Salad tossed with Caesar Dressing, Garlic and Herb Croutons and Fresh Reggiano Cheese |
| Fresh Baby Spinach Salad with Garnishes of Mushrooms, Red Onions, Feta Cheese Crumbles, Bacon Bits, and Raspberry Dressing |
| Italian Rainbow Rotelle Pasta Salad with Pine Nut Pesto Dressing |
| Baby Red Potato Salad Nicoise |
| Spicy Chinese Chicken Salad with Chow Mein Noodles, Snow Peas, Julienne Carrots, Broccoli, Bell Peppers, Green Onions and Sesame Dressing |
| Napa Salad tossed with Gorgonzola, Candied Pecans, Crisp Apples and Pears in Balsamic Honey Vinaigrette |
| Beautiful Display of Sliced and Chilled Fresh Seasonal Fruits and Berries |
| Choice of 2 Entrees |
|---|
| Marinated Grilled Tri-Tip served with Au Juis and Béarnaise Sauce |
| Sautéed Breast of Chicken Marsala with Fresh Mushrooms and Marsala Demi-Glaze |
| Herb Crusted Salmon Filet Roasted and Topped with Orange Tarragon Sauce |
| Braised Sirloin Tips of Beef with Baby Carrots and Mushrooms in a Merlot Sauce |
| Sautéed Breast of Chicken Piccata in a Caper Chardonnay Citrus Sauce |
| Garlic Crusted Seared Pork Loin in a Bing Cherry Port Reduction |
| Penne Pasta Primavera with Fresh Farmers Market Vegetables and Pomodoro Sauce |
| Grilled Alaskan Halibut wit hFresh Basil Tomato Relish |
| Choice of 2 Accompaniments |
|---|
| Fresh Steamed Wild Rice Pilaf |
| Fresh Seasonal Farmers Market Vegetables |
| Oven Roasted Rosemary Garlic Potatoes |
| Penne Pasta Marinara |
| Garlic Mashed Potatoes |
| Basmati Rice |
| Three Cheese Polenta |
Sit-Down Luncheon Menu
$24.95 per Person
All entrees are served with fresh seeded baguettes and butter, Napa Salad with Gorgonzola, Pears, Apples, and Caramelized Pecans with Honey Balsamic Dressing, choice of Entree, and choice of 2 accompaniments.
We Highly Recommend for Parties of 50 or More to Select 2 Entrees for Ease of Service and a Timelier Event.
| Choice of 2 Entrees |
|---|
| Marinated London Broil served with Au Jus and Béarnaise Sauce |
| Garlic and Fresh Herb Rubbed Roast Pork Loin with Port Mushroom Demi-Glaze served with Fresh Apple Chutney |
| Sautéed Fresh Boneless Breast of Chicken Picatta in Chardonnay Lemon Caper Sauce |
| Fresh Grilled Fillet of Salmon with Lemongrass Apricot Thai Sauce |
| Herb Roasted Prime Rib of Beef (9-10oz). Sliced Medium Rare with Au Huis and Creamy Horseradish Sauce |
| Vegetable Ravioli Primavera served with Fresh Farmers Market Vegetables and Basil with your Choice of Marinara or Pesto Cream Sauce |
| Fresh Broiled Local Red Snapper in a Simple Cilantro Lime Buerre Blanc |
| Chicken Marsala with in a Trio of Mushrooms and Marsala Sauce |
| Fettuccini Del Mar with Tiger Prawns and Jumbo Scallops in Pine Nut Pesto Sauce |
| Luncheon Salads Available Upon Request and Priced Accordingly |
| Choice of 2 Accompaniments |
|---|
| Fresh Steamed Wild Rice Pilaf |
| Fresh Seasonal Farmers Market Vegetables |
| Oven Roasted Rosemary Garlic Potatoes |
| Penne Pasta Marinara |
| Garlic Mashed Potatoes |
| Three Cheese Polenta |
Buffet Dinner Menu
$29 per Person
The Buffet Dinner is served with rolls and butter, choice of 2 salads, choice of 2 entrees, and choice of 2 accompaniments.
| Choice of 2 Salads |
|---|
| Baby Bay Shrimp Salad with Lemon Aioli and Fresh Dill |
| Spicy Chinese Chicken Salad with Chow Mein Noodles, Green Onions, Julienne Carrots, Peppers, Snow Peas, Broccoli, and Sesame Dressing |
| Napa Salad Tossed with Candied Pecans, Crisp Apples and Pears, Gorgonzola and Honey Balsamic Dressing |
| Italian Rainbow Rotelle Pasta Salad with Pesto Aioli |
| Caesar Salad Tossed with Garlic Croutons, Reggiano Cheese and Our Own Caesar Dressing |
| A Tray of Fresh Marinated and Grilled Assorted Vegetables with Feta Crumbles and Balsamic Reduction |
| Fresh Seasonal Sliced Fruits and Berries |
| Thai Fun-See Salad with Prawns, Snow Peas, Thai Basil, Carrots, Sesame and Lemongrass Oyster Dressing |
| Choice of 2 Entrees |
|---|
| Roast Prime Rib of Beef Carved on the Buffet, Cooked Medium Rare, Served with Au Jus and Creamy Horseradish Sauce |
| Fresh Salmon Fillet Seared with Basil and served with Citrus Buerre Blanc |
| Breast of Chicken Coq Au Vin with Mushrooms, Bacon, and Onions in a Merlot Demi-Glaze |
| Homemade Vegetable Lasagna in a Creamy Alfredo Sauce |
| Sautéed Breast of Chicken Piccata in a Lemon Caper Citrus Sauce |
| Garlic Roasted Pork Loin in Three Mushroom Port Reduction |
| Grilled Red Snapper with Chili Garlic Lemongrass Apricot Glaze |
| New York Strip Loin Carved on the Buffet and served with Cabernet Shallot Sauce |
| Choice of 2 Accompaniments |
|---|
| Fresh Steamed Wild Rice Pilaf |
| Fresh Seasonal Farmers Market Vegetables |
| Oven Roasted Garlic Rosemary Potatoes |
| Penne Pasta Marinara |
| Garlic Mashed Potatoes |
| Creamy Three Cheese Polenta |
Sit Down Dinner Menu
$35 per Person
The Sit Down Dinner is served with baskets of warmed baguettes and butter, as well as: Nappa Salad with Candied Pecans Pecans, Crisp Apples and Pears, Gorgonzola and Honey Balsamic Vinaigrette, and your choice of 2 accompaniments.
| Choice of 2 Salads |
|---|
| Roast Prime RIb of Beef Medium Rare served with Au Juis and Creamy Horseradish Sauce |
| Baked Fillet of Salmon En Croute wrapped with Baby Spinach in French Pastry Finished with Hoolandaise |
| Roasted Garlic Crusted Pork Loin Sliced Thin served with Bing Cherry and Port Sauce |
| Marinated Grilled Wellington Filled with Mushroom Duxelle in French Pastry over Merlot Demi-Glaze |
| Marinated Grilled Swordfish in a Lime Cilantro Tomato Salsa |
| Fettuccini Del Mar with Tiger Prawns and Sea Scallops in a Pine Nut Pesto Cream Sauce |
| Breast of ChickenPiccata Sautéed in Caper Chardonnay Citrus Glaze |
| Tenderloin of Beef Wellington Petite Fillet Mignon with Mushroom Duxelle in French Pastry Topped with Béarnaise and Lined with Zinfandel Reduction |
| Roast New York Strip Loin Slow Roasted in a Zinfandel Shallot Sauce |
| Seared Local Red Snapper Pan Seared with Chili Garlic Lemongrass Apricot Glaze |
| Vegetable Raviolis with Fresh Vegetables and Pesto Cream Sauce |
| Choice of 2 Accompaniments |
|---|
| Fresh Steamed Wild Rice Pilaf |
| Fresh Seasonal Farmers Market Vegetables |
| Penne Pasta Marinara |
| Garlic Mashed Potatoes |
| Basmati Rice |
| Three Cheese Polenta |
Hot Appetizer Menu
Each piece is about a mouthful
| Dish | Price | Per |
|---|---|---|
| Three Brie Wheels Baked with Fresh Herbs, Peppercorns and Sun Dried Tomatoes in French Pastry with Papaya Relish | $150 | Tray |
| Jumbo Stuffed Mushrooms with Gorgonzola Cheese and Fresh Herbs | $75 | 50pcs |
| New Orleans Style Mini Crab Cakes Topped with Béarnaise Sauce | $125 | 50pcs |
| Marinated Chicken Satay Skewers with Cilantro, Cashew, Soy and Lime Sauce | $100 | 50pcs |
| Marinated Beef Satay Skewers with Spicy Thai Peanut Sauce | $110 | 50pcs |
| Seafood Raviolis in Pine Nut Pesto Cream Sauce | $100 | 50pcs |
| Spinach and Cheese Mini Raviolis in Asiago Cheese, Olive Oil, and Garlic Sauce | $75 | 50pcs |
| Japanese Tempura Tiger Prawns with Assorted Dipping Sauces | $150 | 50pcs |
| Grilled Proscuitto Wrapped Scallop Brochette Served with Béarnaise Sauce | $150 | 50pcs |
| Chinese Char Siu (BBQ) Baby Pork Ribs | $45 | Rack |
| Barbecued Tandoori Shrimp Sticks in Yogurt, Lemon and Ginger Marinade | $100 | 50pcs |
| Chicken Wings Tossed with Your Choice of Sauce: Buffalo, Ginger Teriyaki or BBQ, Served with Ranch or Bleu Cheese Dressing | $75 | 50pcs |
| Baby Beef Wellington with Bite Sized Beef Tenderloin Baked in Puff Pastry and Served with Béarnaise Sauce | $150 | 50pcs |
| Bacon Wrapped Chicken Skewers with Tender and Crispy Chicken Breast Pieces Wrapped in Bacon and Brushed with a Teriyaki Glaze | $125 | 50pcs |
| Polenta Triangles Lightly Toasted with Fresh Herbs and Parmesan Cheese Topped with Sun Dried Tomatoes Drizzled with Balsamic Vinaigrette | $75 | 50pcs |
| Chicken Quesadilla with Green Onion, Fresh Tomato Salsa and Sour Cream | $50 | 50pcs |
| Pork Buns (Cha Siu Bao) with Chinese Style Barbecued Pork in Steamed Rice Buns | $50 | 50pcs |
| Blinis... Warm Yeasted Potato Pancakes with Your Choice of Slice of Beef Tenderloin with Blue Cheese Crumbles, Smoked Salmon with a Dollop of Sour Cream, or Bay Scallops with Lemon Buerrblanc | $87.50 | 50pcs |
| Grilled Seasonal Vegetables Topped with Creme Fraiche | $75 | 50pcs |
| Spanikopita with Spinach and Feta in Phyllo Triangles | $50 | 50pcs |
| Crab and Jack Phyllo Triangles | $100 | 50pcs |
| Pesto Cheese Phyllo Triangles | $62.50 | 50pcs |
| Lamb Chop Lollipops... Grilled Rack of Lamb on a Skewer with Fresh Mint Dipping Sauce | $200 | 50pcs |
| Curry Chicken with Coconut and Raisins served on Curried Na'an Bread | $100 | 50pcs |
| Shrimp Wontons with Sautéed Shrimp, Ginger, Green Onions, Soy Sauce, Sesame and Chili Oil Deep Fried. Served with Soy Dipping Sauce | $100 | 50pcs |
| American Slider Mini Burgers with American Cheese and Pickles | $50 | 50pcs |
| BBQ Pulled Pork Sliders with Napa Slaw | $100 | 50pcs |
Cold Appetizer Menu
Each piece is about a mouthful
| Dish | Price | Per |
|---|---|---|
| Foreign and Domestic Cheese Mirror, Garnished with Red Grapes, Sliced Seeded Baguettes and Crackers - Serves 50 | $140 | Mirror |
| Seared Ahi Tuna on Won Ton Pillows with Wasabi Mayo and Papaya Cilantro Relish | $75 | 50pcs |
| Assorted Canapés with House Made Sausage Pate, Crab, Shrimp, Smoked Salmon and Cheeses | $125 | 50pcs |
| Fresh Fruit Platter with Rainbow of Seasonal Sliced Fresh Fruit and Assorted Berries | $125 | Platter |
| Jumbo Tiger Prawns on Ice served with Lemon Wedge and Cocktail Sauce | $160 | 80pcs |
| Marinated Grilled Mixed Vegetable Tray | $75 | Tray |
| Terrine of Norwegian Smoked Salmon with Fresh Cucumber Slaw | $125 | Mirror |
| Buffalo Mozzarella Tray - Mozzarella on Croustini with Roma Tomato, Fresh Basil and Balsamic Reduction | $75 | 50pcs |
| Lemon Marinated Cheese Tortellini and Sun Dried Tomato Skewers | $75 | 50pcs |
| Crab and Papaya Rice Paper Rolls with Sweet Chili Dipping Sauce | $100 | 50pcs |
| Basil Marinated Mozzarella and Grape Tomato Skewers | $75 | 50pcs |
| Assorted Sliced Meat Tray with Smoked Turkey, Black Forest Ham, Rare Roast Beef, Genoa Salami and All the Condiments - Serves ~50 | $150 | Tray |
| Bruschetta with Diced Roma Tomatoes, Garlic, Niçoise Olives, Basil and Olive Oil on Parmesan Croustini | $50 | 50pcs |
| Smoked Salmon Marble with Salmon, Red Onion, Capers, Egg, Lemon, Chive Cream Cheese and Sliced Baguettes | $150 | Marble |
| Assorted Finger Sandwiches with Egg, Caper Cress, Rare Roast Beef and Horseradish Mayo, Smoked Salmon and Chive Cream and Tea Cucumber and Chervil | $75 | 50pcs |
| Prosciutto Wrapped Croustini topped with Cantaloupe and Balsamic Reduction | $100 | 50pcs |
| Vegetable Crudités with Blanched Vegetables and Pesto Ranch | $75 | Tray |
Picnic Buffet Menu
$25.95 per Adult for Two Choices of Each Menu Selection
$16.95 per Adult for One Choice of Each Menu Selection
$9.95 per Child 12 and under
| Salads |
|---|
| Tray of Fresh Seasonal Fruits and Berries |
| Spring Mixed Salad with Assorted Toppings and Ranch or Champagne Vinaigrette Dressing |
| Baby Red Potato Salad Nicoise |
| Italian Ranbow Rotelle Pasta with Pesto Aioli |
| Fresh Vegetable Crudités with Ranch Dip |
| Tabouleh Cous Cous Salad |
| Spicy Chinese Noodle Salad with Chow Mein, Snow Peas, Julienne Carrots, Peppers, Green Onion, Broccoli and Sesame Dressing |
| Thai Fun See with Chow Fun Noodles, Peas, Carrots, Bay Shrimp, Red Peppers, and Lemongrass Oyster Dresing |
| Three Cabbage Cole Slaw |
| Entrees |
|---|
| Marinated Grilled Tri-Tip Sliced Thin and Glazed with Teriyaki Sauce |
| Grilled Hamburgers and Hot Dogs with All the Condiments |
| Oven Roasted and Grill Finished BBQ Baby Pork Back Ribs |
| Grilled Rosemary Lemon Chicken Breast |
| Shredded BBQ Beef Sandwiches with All the Condiments |
| Char Shu Pork Loin with Spicy Thai Marinade |
| BBQ Beef Ribs in our Own BBQ Sauce |
| BBQ Chicken in Our Own Hickory Spiced BBQ Sauce |
| Accompaniments |
|---|
| Homemade BBQ Beans |
| Fresh Corn on the Cob |
| Garlic Mashed Potatoes |
| Macaroni and Cheese |
| Fresh Farmers Market Vegetables |
| Cajun or Original Corn Bread |
| Special Dirty Rice |
| Three Cheese Polenta |
Sandwiches
Available for Delivery. All sandwiches are served on your choice of bread: Wheat Berry, Sourdough French Rolls, Rye, Wheat, White, Sliced Sourdough and Ciabatta. All sandwiches include Lettuce, Mustard, Mayo, Tomato, a Pickle Spear, choice of Cheese and choice of Salad.
Sandwiches and pricing are per serving and a la carte.
| Meat | Price |
|---|---|
| Oven Roasted Sirloin of Beef | $8.50 |
| Oven Roasted Diestel Turkey Breast | $8.50 |
| Glazed Honey Ham | $8.00 |
| Broiled Breast of Chicken with Pesto | $8.50 |
| Poor Boy Sandwich | $8.50 |
| Teriyaki Grilled Tri-Tip | $9.00 |
| Vegetarian with Roma Tomato, Cucumber, Avocado, Portabello Mushroom and Cheese | $7.95 |
| Cheeses |
|---|
| Pepper Jack |
| Cheddar |
| Swiss |
| Dill Havarti |
| Teleme Jack |
| Gorgonzola |
| Salads |
|---|
| Red Potato Salad |
| Penne Pasta with Pesto |
| Three Cabbage Cole Slaw |
| Mixed Green Salad with Choice of Dressing |
Desserts
These deserts are all made from scratch and are all available for any event or à la cart. Prices listed are per serving.
| Dish | Price |
|---|---|
| New York Cheesecake with Fresh Raspberry Coulis | $5 |
| Bread Pudding with Crème Anglis | $4.95 |
| Double Chocolate Brownie with Chocolate Ganache and Vanilla Ice Cream | $5.50 |
| Crème Brûlée | $5 |
| Fresh Strawberries Diablo with Amaretto Cream | $4.25 |
| Tiramisu | $5.95 |
| Apple Caramel Torte | $5 |
| Ice Cream Sundae Bar | $5.50 |
| Fresh Assorted Berry Bar | $5.25 |
| Strawberry Chocolate Fondue | $5 |
| Fruit Tarts | $5 |
| Trifle Cake | $5 |
| Homemade Pies | $30 for Whole Pie |
Salad Menu
Salads are available for delivery. All salads are served with Ciabatta Bread. Prices listed are for a la carte and per serving.
| Dish | Price | Per |
|---|---|---|
| Spicy Thai Chicken Salad with Grilled Marinated Breast of Chicken on Chow Mein Noodles with Snow Peas, Carrots, Peppers and Broccoli with Sesame Dressing | $11.95 | Serving |
| Fresh Dungeness Crab Salad served with Fresh Lemon and Our Traditional Louie Dressing | $14.95 | Serving |
| Grilled Chicken Caeser Salad Tossed with Romaine, Garlic Croutons, Fresh Grated Reggiano Parmesan Cheese and Our Own Caeser Dressing | $12.95 | Serving |
| Napa Salad with Mixed Baby Greens, Crisp Apples and Pears, Candied Pecans, Gorgonzola, and Honey Balsamic Dressing | $10.95 | Serving |
| Cobb Salad with Mixed Greens, Bleu Cheese Crumbles, Diced Smoked Bacon, Avocado Slices, Julienne Turkey, Tomato, Sliced Egg, Olives and Our Own Cobb Dressing | $11.95 | Serving |
| Grilled Ahi Tuna Salad on Baby Mixed Greens Tossed with Fresh Lime, Cilantro, Tomato Dressing | $14.95 | Serving |
| Pineapple Sloop Filled with Chicken Salad and Garnished with Fresh Berries and Grapes and Served with a Raspberry Dressing | $11.95 | Serving |
| Negamaki Salad with Mixed Baby Greens tossed with Olive Oil Balsamic Reduction with Thin Strips of Flank Steak Rolled in Green Onions and Glzed in Teriyaki | $12.95 | Serving |
| Point St. George Bay Shrimp Salad on Mixed Greens with a Lemon Wedge and Traditional Louie Dressing | $12.95 | Serving |
Deli Buffet Menu
$22.00 per Person
The Deli Buffet if for large parties (25 or more). Deli buffet comes with choice of 3 Meats, choice of 3 cheeses, choice of 3 breads, choice of 2 salads, and an aray of condiments.
| Choice of 3 Meats for Meat Tray |
|---|
| Sliced Rare Sirloin of Beef |
| Sliced Smoked Diestel Turkey Breast |
| Sliced Honey Glazed Black Forest Ham |
| Sliced and Highly Seasoned Pastrami |
| Sliced Imported Genoa Salami |
| Choice of 3 Cheeses for Cheese Tray |
|---|
| Sliced Gruyere |
| Sliced Sonoma Pepper Jack |
| Sliced Dill Havarti |
| Gorgonzola Crumbles |
| Choice of 3 Breads for Bread Basket |
|---|
| Sourdough French Rolls |
| Honey Wheat Berry Bread |
| White Bread |
| Foccacia Rolls |
| Caraway Rye Bread |
| Baguettes |
| Choice of 2 Salads |
|---|
| Baby red Potato Salad |
| Rotelle Pasta with Pesto |
| Tossed Green Salad with Bleu Cheese or Honey Balsamic |
| Three Cabbage Cole Slaw |
| Condiments |
|---|
| Shredded Head Lettuce |
| Sliced Beef Steak Tomatoes |
| Kosher Dill Pickle Spears |
| Black Olives |
| Sliced Bermuda Onions |
| Greek Pepperocinis |
| Bowls of Mustard and Mayo |
