Bay Area Buffet Menu
$25.95 per Adult for Two Choices of Each Menu Selection
$16.95 per Adult for One Choice of Each Menu Selection
$9.95 per Child 12 and under
| Salads |
|---|
| Tray of Fresh Seasonal Fruits and Berries |
| Spring Mixed Salad with Assorted Toppings and Ranch or Champagne Vinaigrette Dressing |
| Baby Red Potato Salad Nicoise |
| Italian Ranbow Rotelle Pasta with Pesto Aioli |
| Fresh Vegetable Crudités with Ranch Dip |
| Tabouleh Cous Cous Salad |
| Spicy Chinese Noodle Salad with Chow Mein, Snow Peas, Julienne Carrots, Peppers, Green Onion, Broccoli and Sesame Dressing |
| Thai Fun See with Chow Fun Noodles, Peas, Carrots, Bay Shrimp, Red Peppers, and Lemongrass Oyster Dresing |
| Three Cabbage Cole Slaw |
| Entrees |
|---|
| Marinated Grilled Tri-Tip Sliced Thin and Glazed with Mushroom Merlot Sauce |
| Assorted Local BBQ's Sausages and Links |
| Oven Roasted and Grill Finished BBQ Pork Ribs |
| Grilled Rosemary Lemon Chicken Breast |
| Shredded BBQ Beef Sandwiches with All the Condiments |
| BBQ Beef Ribs in our Own BBQ Sauce |
| BBQ Chicken in Our Own Hickory Spiced BBQ Sauce |
| Chicken Piccata with Marinated Grilled Portabella Mushroom |
| Accompaniments |
|---|
| Homemade BBQ Beans |
| Fresh Corn on the Cob |
| Garlic Mashed Potatoes |
| Macaroni and Cheese |
| Fresh Farmers Market Vegetables |
| Cajun or Original Corn Bread |
| Special Dirty Rice |
| Three Cheese Polenta |
| Spanish Black Beans with Sour Cream |
Deli Buffet Menu
$25.00 per Person
The Deli Buffet if for large parties (25 or more). Deli buffet comes with choice of 3 Meats, choice of 3 cheeses, choice of 3 breads, choice of 2 salads, and an aray of condiments.
| Choice of 3 Meats for Meat Tray |
|---|
| Sliced Rare Sirloin of Beef |
| Sliced Smoked Diestel Turkey Breast |
| Sliced Honey Glazed Black Forest Ham |
| Sliced and Highly Seasoned Pastrami |
| Sliced Imported Genoa Salami |
| Cheese Tray |
|---|
| Seasonal Fresh Local Choice |
| Choice of 3 Breads for Bread Basket |
|---|
| Sourdough French Rolls |
| Honey Wheat Berry Bread |
| White Bread |
| Foccacia Rolls |
| Caraway Rye Bread |
| Baguettes |
| Choice of 2 Salads |
|---|
| Baby red Potato Salad |
| Rotelle Pasta with Pesto |
| Tossed Green Salad with Bleu Cheese or Honey Balsamic |
| Three Cabbage Cole Slaw |
| Zesty Jicama Salad with Lemon Cilantro Dressing |
| Condiments |
|---|
| Shredded Head Lettuce |
| Sliced Beef Steak Tomatoes |
| Kosher Dill Pickle Spears |
| Black Olives |
| Sliced Bermuda Onions |
| Greek Pepperocinis |
| Bowls of Mustard and Mayo |
