San Francisco & Bay Area Caterer - Sit Down Menus
Sit-Down Luncheon Menu
$24.95 per Person
All entrees are served with fresh seeded baguettes and butter, Napa Salad with Gorgonzola, Pears, Apples, and Caramelized Pecans with Honey Balsamic Dressing, choice of Entree, and choice of 2 accompaniments.
We Highly Recommend for Parties of 50 or More to Select 2 Entrees for Ease of Service and a Timelier Event.
| Choice of 2 Entrees |
|---|
| Marinated London Broil served with Au Jus and Béarnaise Sauce |
| Garlic and Fresh Herb Rubbed Roast Pork Loin with Port Mushroom Demi-Glaze served with Fresh Apple Chutney |
| Sautéed Fresh Boneless Breast of Chicken Picatta in Chardonnay Lemon Caper Sauce |
| Fresh Grilled Fillet of Salmon with Lemongrass Apricot Thai Sauce |
| Herb Roasted Prime Rib of Beef (9-10oz). Sliced Medium Rare with Au Huis and Creamy Horseradish Sauce |
| Vegetable Ravioli Primavera served with Fresh Farmers Market Vegetables and Basil with your Choice of Marinara or Pesto Cream Sauce |
| Fresh Broiled Local Red Snapper in a Simple Cilantro Lime Buerre Blanc |
| Chicken Marsala with in a Trio of Mushrooms and Marsala Sauce |
| Fettuccini Del Mar with Tiger Prawns and Jumbo Scallops in Pine Nut Pesto Sauce |
| Luncheon Salads Available Upon Request and Priced Accordingly |
| Choice of 2 Accompaniments |
|---|
| Fresh Steamed Wild Rice Pilaf |
| Fresh Seasonal Farmers Market Vegetables |
| Oven Roasted Rosemary Garlic Potatoes |
| Penne Pasta Marinara |
| Garlic Mashed Potatoes |
| Three Cheese Polenta |
Sit Down Dinner Menu
$35 per Person
The Sit Down Dinner is served with baskets of warmed baguettes and butter, as well as: Nappa Salad with Candied Pecans Pecans, Crisp Apples and Pears, Gorgonzola and Honey Balsamic Vinaigrette, and your choice of 2 accompaniments.
| Choice of 2 Salads |
|---|
| Roast Prime RIb of Beef Medium Rare served with Au Juis and Creamy Horseradish Sauce |
| Baked Fillet of Salmon En Croute wrapped with Baby Spinach in French Pastry Finished with Hoolandaise |
| Roasted Garlic Crusted Pork Loin Sliced Thin served with Bing Cherry and Port Sauce |
| Marinated Grilled Wellington Filled with Mushroom Duxelle in French Pastry over Merlot Demi-Glaze |
| Marinated Grilled Swordfish in a Lime Cilantro Tomato Salsa |
| Fettuccini Del Mar with Tiger Prawns and Sea Scallops in a Pine Nut Pesto Cream Sauce |
| Breast of ChickenPiccata Sautéed in Caper Chardonnay Citrus Glaze |
| Tenderloin of Beef Wellington Petite Fillet Mignon with Mushroom Duxelle in French Pastry Topped with Béarnaise and Lined with Zinfandel Reduction |
| Roast New York Strip Loin Slow Roasted in a Zinfandel Shallot Sauce |
| Seared Local Red Snapper Pan Seared with Chili Garlic Lemongrass Apricot Glaze |
| Vegetable Raviolis with Fresh Vegetables and Pesto Cream Sauce |
| Choice of 2 Accompaniments |
|---|
| Fresh Steamed Wild Rice Pilaf |
| Fresh Seasonal Farmers Market Vegetables |
| Penne Pasta Marinara |
| Garlic Mashed Potatoes |
| Basmati Rice |
| Three Cheese Polenta |
Hot Appetizer Menu
Each piece is about a mouthful
| Dish | Price | Per |
|---|---|---|
| Three Brie Wheels Baked with Fresh Herbs, Peppercorns and Sun Dried Tomatoes in French Pastry with Papaya Relish | $150 | Tray |
| Jumbo Stuffed Mushrooms with Gorgonzola Cheese and Fresh Herbs | $75 | 50pcs |
| New Orleans Style Mini Crab Cakes Topped with Béarnaise Sauce | $125 | 50pcs |
| Marinated Chicken Satay Skewers with Cilantro, Cashew, Soy and Lime Sauce | $100 | 50pcs |
| Marinated Beef Satay Skewers with Spicy Thai Peanut Sauce | $110 | 50pcs |
| Seafood Raviolis in Pine Nut Pesto Cream Sauce | $100 | 50pcs |
| Spinach and Cheese Mini Raviolis in Asiago Cheese, Olive Oil, and Garlic Sauce | $75 | 50pcs |
| Japanese Tempura Tiger Prawns with Assorted Dipping Sauces | $150 | 50pcs |
| Grilled Proscuitto Wrapped Scallop Brochette Served with Béarnaise Sauce | $150 | 50pcs |
| Chinese Char Siu (BBQ) Baby Pork Ribs | $45 | Rack |
| Barbecued Tandoori Shrimp Sticks in Yogurt, Lemon and Ginger Marinade | $100 | 50pcs |
| Chicken Wings Tossed with Your Choice of Sauce: Buffalo, Ginger Teriyaki or BBQ, Served with Ranch or Bleu Cheese Dressing | $75 | 50pcs |
| Baby Beef Wellington with Bite Sized Beef Tenderloin Baked in Puff Pastry and Served with Béarnaise Sauce | $150 | 50pcs |
| Bacon Wrapped Chicken Skewers with Tender and Crispy Chicken Breast Pieces Wrapped in Bacon and Brushed with a Teriyaki Glaze | $125 | 50pcs |
| Polenta Triangles Lightly Toasted with Fresh Herbs and Parmesan Cheese Topped with Sun Dried Tomatoes Drizzled with Balsamic Vinaigrette | $75 | 50pcs |
| Chicken Quesadilla with Green Onion, Fresh Tomato Salsa and Sour Cream | $50 | 50pcs |
| Pork Buns (Cha Siu Bao) with Chinese Style Barbecued Pork in Steamed Rice Buns | $50 | 50pcs |
| Blinis... Warm Yeasted Potato Pancakes with Your Choice of Slice of Beef Tenderloin with Blue Cheese Crumbles, Smoked Salmon with a Dollop of Sour Cream, or Bay Scallops with Lemon Buerrblanc | $87.50 | 50pcs |
| Grilled Seasonal Vegetables Topped with Creme Fraiche | $75 | 50pcs |
| Spanikopita with Spinach and Feta in Phyllo Triangles | $50 | 50pcs |
| Crab and Jack Phyllo Triangles | $100 | 50pcs |
| Pesto Cheese Phyllo Triangles | $62.50 | 50pcs |
| Lamb Chop Lollipops... Grilled Rack of Lamb on a Skewer with Fresh Mint Dipping Sauce | $200 | 50pcs |
| Curry Chicken with Coconut and Raisins served on Curried Na'an Bread | $100 | 50pcs |
| Shrimp Wontons with Sautéed Shrimp, Ginger, Green Onions, Soy Sauce, Sesame and Chili Oil Deep Fried. Served with Soy Dipping Sauce | $100 | 50pcs |
| American Slider Mini Burgers with American Cheese and Pickles | $50 | 50pcs |
| BBQ Pulled Pork Sliders with Napa Slaw | $100 | 50pcs |
Cold Appetizer Menu
Each piece is about a mouthful
| Dish | Price | Per |
|---|---|---|
| Foreign and Domestic Cheese Mirror, Garnished with Red Grapes, Sliced Seeded Baguettes and Crackers - Serves 50 | $140 | Mirror |
| Seared Ahi Tuna on Won Ton Pillows with Wasabi Mayo and Papaya Cilantro Relish | $75 | 50pcs |
| Assorted Canapés with House Made Sausage Pate, Crab, Shrimp, Smoked Salmon and Cheeses | $125 | 50pcs |
| Fresh Fruit Platter with Rainbow of Seasonal Sliced Fresh Fruit and Assorted Berries | $125 | Platter |
| Jumbo Tiger Prawns on Ice served with Lemon Wedge and Cocktail Sauce | $160 | 80pcs |
| Marinated Grilled Mixed Vegetable Tray | $75 | Tray |
| Terrine of Norwegian Smoked Salmon with Fresh Cucumber Slaw | $125 | Mirror |
| Buffalo Mozzarella Tray - Mozzarella on Croustini with Roma Tomato, Fresh Basil and Balsamic Reduction | $75 | 50pcs |
| Lemon Marinated Cheese Tortellini and Sun Dried Tomato Skewers | $75 | 50pcs |
| Crab and Papaya Rice Paper Rolls with Sweet Chili Dipping Sauce | $100 | 50pcs |
| Basil Marinated Mozzarella and Grape Tomato Skewers | $75 | 50pcs |
| Assorted Sliced Meat Tray with Smoked Turkey, Black Forest Ham, Rare Roast Beef, Genoa Salami and All the Condiments - Serves ~50 | $150 | Tray |
| Bruschetta with Diced Roma Tomatoes, Garlic, Niçoise Olives, Basil and Olive Oil on Parmesan Croustini | $50 | 50pcs |
| Smoked Salmon Marble with Salmon, Red Onion, Capers, Egg, Lemon, Chive Cream Cheese and Sliced Baguettes | $150 | Marble |
| Assorted Finger Sandwiches with Egg, Caper Cress, Rare Roast Beef and Horseradish Mayo, Smoked Salmon and Chive Cream and Tea Cucumber and Chervil | $75 | 50pcs |
| Prosciutto Wrapped Croustini topped with Cantaloupe and Balsamic Reduction | $100 | 50pcs |
| Vegetable Crudités with Blanched Vegetables and Pesto Ranch | $75 | Tray |
Salad Menu
Salads are available for delivery. All salads are served with Ciabatta Bread. Prices listed are for a la carte and per serving.
| Dish | Price | Per |
|---|---|---|
| Spicy Thai Chicken Salad with Grilled Marinated Breast of Chicken on Chow Mein Noodles with Snow Peas, Carrots, Peppers and Broccoli with Sesame Dressing | $11.95 | Serving |
| Fresh Dungeness Crab Salad served with Fresh Lemon and Our Traditional Louie Dressing | $14.95 | Serving |
| Grilled Chicken Caeser Salad Tossed with Romaine, Garlic Croutons, Fresh Grated Reggiano Parmesan Cheese and Our Own Caeser Dressing | $12.95 | Serving |
| Napa Salad with Mixed Baby Greens, Crisp Apples and Pears, Candied Pecans, Gorgonzola, and Honey Balsamic Dressing | $10.95 | Serving |
| Cobb Salad with Mixed Greens, Bleu Cheese Crumbles, Diced Smoked Bacon, Avocado Slices, Julienne Turkey, Tomato, Sliced Egg, Olives and Our Own Cobb Dressing | $11.95 | Serving |
| Grilled Ahi Tuna Salad on Baby Mixed Greens Tossed with Fresh Lime, Cilantro, Tomato Dressing | $14.95 | Serving |
| Pineapple Sloop Filled with Chicken Salad and Garnished with Fresh Berries and Grapes and Served with a Raspberry Dressing | $11.95 | Serving |
| Negamaki Salad with Mixed Baby Greens tossed with Olive Oil Balsamic Reduction with Thin Strips of Flank Steak Rolled in Green Onions and Glzed in Teriyaki | $12.95 | Serving |
| Point St. George Bay Shrimp Salad on Mixed Greens with a Lemon Wedge and Traditional Louie Dressing | $12.95 | Serving |
Desserts
These deserts are all made from scratch and are all available for any event or à la cart. Prices listed are per serving.
| Dish | Price |
|---|---|
| New York Cheesecake with Fresh Raspberry Coulis | $5 |
| Bread Pudding with Crème Anglis | $4.95 |
| Double Chocolate Brownie with Chocolate Ganache and Vanilla Ice Cream | $5.50 |
| Crème Brûlée | $5 |
| Fresh Strawberries Diablo with Amaretto Cream | $4.25 |
| Tiramisu | $5.95 |
| Apple Caramel Torte | $5 |
| Ice Cream Sundae Bar | $5.50 |
| Fresh Assorted Berry Bar | $5.25 |
| Strawberry Chocolate Fondue | $5 |
| Fruit Tarts | $5 |
| Trifle Cake | $5 |
| Homemade Pies | $30 for Whole Pie |
