Pricing for Event Staffing
There is a flat rate for all staffing.
| Description | Price |
|---|---|
| Staff Personnel From Set Up Through Clean Up | $180 per Staff Person |
| Kitchen Personnel From Set Up Through Clean Up | $180 per Staff Person |
| Chef for Event | $200 |
| Event Coordinator/Captain | $200 |
| Bartender | $180 |
| Coffee, Tea & Cocoa Service | $2.50 per Person |
| Assorted Sodas and Water | $2 per Person |
| Gratuity on All Food and Beverage Items | 18% |
| Delivery Charge on All Food and Beverage for Drop Off Events | 18% |
| Sales Tax on All Food, Beverages, Labor and Rentals | 9.75% |
